Scottish Craft Butchers
Scottish Craft Butchers
Lanarkshire butcher secures meaty industry award

Lanarkshire butcher secures meaty industry awardFarmers son James Mitchell worked hard to change direction from engineering to butchery, qualifying recently in a career he loves.

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Perth meat industry mentor lifts top award

Perth meat industry mentor lifts top awardA Perth abattoir manager who has devoted years to training a new generation of meat industry professionals has been recognised with a national award.
Ronnie Rattray (58), manager with Anglo Beef Processing (ABP) at Perth’s Inveralmond plant, has lifted the coveted Scottish Craft Butchers Training Mentor of the Year Award 2023, sponsored by the Scotch Butchers Club and the Scottish Qualifications Authority.

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Orkney apprentice butcher is a cut above the rest

Orkney apprentice butcher is a cut above the restAs the son of a second-generation butcher, Alistair Park was always destined to follow the family tradition in his native Orkney.
Now, however, the 17-year-old has been recognised as one of the country’s most promising young talents after lifting the fiercely contested Scottish Craft Butchers SVQ Level 2 Modern Apprentice of The Year Award 2023.

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Investment in staff training reaps rewards for Lanarkshire butcher

Investment in staff training reaps rewards for Lanarkshire butcherA Lanarkshire butcher business which recognises the value of staff training and advancement has scooped a national industry award.

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Butcher goes the Extra Mile for struggling community

Butcher goes the Extra Mile for struggling communityA butchery worker who helps ensure struggling families in a deprived area of Inverness enjoy at least one hot meat meal a week has been recognised with a national industry award.
Products manufacturer Mark Sloggie (37) has spearheaded A & I Quality Butchers’ support of the Smithton Church weekly BBQ since it launched 18 months ago.

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Renfrewshire butcher curries favour to win national title

Renfrewshire butcher curries favour to win national titleUpsizing a customer favourite from handheld pie to family proportions has curried favour with Scottish judges to secure them a national industry award.

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Ayrshire butchers retain Best Steak Pie in Scotland title

Ayrshire butchers retain Best Steak Pie in Scotland titleAn Ayrshire butcher crowned Scottish Traditional Steak Pie Champions in 2019 has secured an amazing double by retaining the title in the first national competition since Covid.

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World Charcuterie Awards 2023

World Charcuterie Awards 2023In the inaugural year for the World Charcuterie Awards, the results were revealed at the Speciality & Fine Food Fair in London on 11 September with some real surprises.

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EXTRA MILE AWARD 2023

EXTRA MILE AWARD 2023Scottish Craft Butchers and The Scotch Butchers Club are delighted to announce that nominations for the annual training awards are now open!

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2023 SPECIALITY MEAT PIE EVALUATION

2023 SPECIALITY MEAT PIE EVALUATION A COMPETITION TO FIND SCOTLAND`S
BEST SPECIALITY ASHETTE PIES


The Category winner will receive a Diamond award certificate.
Gold and Silver Awards to all those worthy of such recognition.

Sponsored by John Scott Meats

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2023 TRADITIONAL STEAK PIE EVALUATION

2023 TRADITIONAL STEAK PIE EVALUATIONA COMPETITION TO FIND SCOTLAND`S
BEST TRADITIONAL ASHETTE PIES


The Category winner will receive a Diamond award certificate.
Five regional winners will receive a certificate.
Gold and Silver Awards to all those worthy of such recognition

Sponsored by The Dalesman Group

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Inverclyde butcher crowned best in the UK

Inverclyde butcher crowned best in the UK• Top industry title secured by multi-award winning Wemyss Bay Butcher
• “Proudest moment” of co-owner’s life
• Elation for founder’s daughter, who has worked for her family business for 60 years

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Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

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Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

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Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

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WE ARE THE CHAMPIONS

WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

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Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

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LIKE US ON FACEBOOK

LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

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