Dunfermline Athletic

2024 Black Pudding Scottish Championship

Monday, 18th Mar 2024

Sponsored by Scobie & Junor

One Scottish Champion will be presented for the best product.
Five Regional Champions will be selected.

To be held on Thursday 2nd May 2024
Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE
Tel: 01786 406000
FIRST £150 and the Championship Trophy
SECOND £100 and Reserve Champion Certificate
THIRD £50 and Third Place Certificate

Five regional winners will receive a Regional Champions certificate for 2024/25.


SOUTH EAST: – Edinburgh Lothian and Borders
NORTH: – Aberdeenshire, Moray, Highlands, Western Isles
EAST: – Dundee, Angus and Fife, Forth Valley, Stirling, Perthshire and Kinross
WEST: – Argyll, Bute and Islay. Strathclyde excluding Ayrshire
SOUTH WEST: – Ayrshire and Arran, Dumfries & Galloway


1. Entries will only be accepted from members of Scottish Craft Butchers.
2. Each entry must be made by the member or their staff.
3. Each entry must be a typical example of the product as sold in the member’s premises.
4. Only one Traditional Black Pudding can be entered per shop.
5. Only the product detailed on the application form will be judged at the evaluation, care must therefore be taken to submit only that product which has been entered.
6. Product Entry stickers will be sent to the entrant in advance to attach to their products.
If you do not receive your stickers by 26thth April notify Scottish Craft Butchers.
7. No changes can be made to entry or additional entries made after the closing date.
8. Only products which require further cooking can be entered.
9. Sufficient product must be provided to allow judging e.g. 6 slices black pudding.
10. All entries should have a minimum two days shelf life.
11. Nowhere should business names or identifiable brands be used on packs.
12. The organiser cannot accept responsibility for loss, late arrival or damage in transit.
13. Entries cannot be returned and will be disposed of after the event.
14. The entries will be judged by a panel of judges. (chefs, foodies and consumers)
15. The judges` decision is final and no correspondence can be entered into after the event.
16. Entry is £18 per product and completed entry forms should be submitted to the Scottish Craft Butchers by Thursday 11th April 2024.
17. Entries must be delivered to Service Entrance, Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE Tel: 01786 406000 on Thursday 2nd May between 9.30am and 4.00pm.
18. Results will be announced at the regional meetings the week commencing 20th May 2024 on Facebook and on www.craftbutchers.co.uk
19. Recipes for Products will remain the exclusive property of the entrant.
20. Awards must be described with the prefix 2024/25 for ongoing promotional purposes.


views: 876
Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

Read more

Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

Read more

Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

Read more


WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

Read more

Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

Read more


LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

Read more

To top