Scottish Craft Butchers

Training - Case Studies

Leap at Training Opportunity

Greg Forbes at Davidson Specialist Butchers, Inverurie completed his MA on Thursday 8th March and told us:-

Five Star Service in Bathgate

15/04/16: Five star service is guaranteed at a Bathgate butchers after five members of staff achieve customer service qualifications.

Lisa Finnigan, Inverurie

The Meat Trades Journal’s UK Young Butcher of the Year 2015 and Scottish Young Butcher of the Year 2015.

Daniel Earl, Dumfries

15/05/14: Daniel Earl, (17) of Dumfries is one of 900 food and drink employees hoping to complete a Modern Apprenticeship in Scotland each year.

John Hill, Dunblane

09/02/16: The 24 year old achieved the highest industry award just six years after leaving Dunblane High School.

Daniel Bissett, Muir of Ord

02/02/16: Having been employed by John M Munro, Daniel was enrolled on to a Level Two Modern Apprenticeship (MA) in Food and Drink Butchery Skills and achieved that after 18 months.

Jurgens Joubert, Whiteness

15/11/13: Jurgens Joubert, who works with Shetland Islands butcher J and K Anderson won the Level 3 Modern Apprentice of the Year category at the national awards.