Scottish Craft Butchers

SVQ 3 in Food and Drink Operations (Meat and Poultry Skills)

GG6C 23 SVQ 3 in Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 6

To attain the qualification candidates must complete 8 units in total. This comprises:

◆ 1 Mandatory unit
◆ 4 units from Group B
◆ The remaining 3 units can be taken from Group A,B,C,D

For unit options see pdf file

GG6C23.pdf

The Points of Difference
Your Natural Choice

Who are Scottish Craft Butchers

"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

Burgers should be thoroughly cooked

We do not recommend serving raw burgers

WE ARE THE CHAMPIONS

A list of all the current Scottish Champions from meat product competitions.

Preparation of Steak Tartare

Guidance - Raw and rare meat dishes

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Scottish Craft Butcher Facebook page