Dunfermline Athletic

SVQ 3 Food and Drink Operations: Food Manufacturing Excellence

GF0H 23 SVQ 3 Food and Drink Operations: Food Manufacturing Excellence at SCQF level 6

To achieve the qualification candidates must complete 8 Units in total. This comprises of:
• 3 Mandatory Units from Group A
• 3 Mandatory Units from Group B
• The remaining 2 Units can be taken from Group A, B or C

see pdf file for options

GF0H23.pdf



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