Scottish Craft Butchers

SVQ 2 in Food and Drink Operations (Production and Processing Skills)

GG4Y 22 SVQ 2 in Food and Drink Operations (Production and Processing Skills) at SCQF Level 5

To attain the qualification candidates must complete 8 units in total. This comprises:

◆ 2 Mandatory units
◆ 4 units from Group B
◆ The remaining 2 units can be taken from Group B, C, D.

See pdf file for unit options

GG4Y_22.pdf

The Points of Difference
Your Natural Choice

Who are Scottish Craft Butchers

"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

Burgers should be thoroughly cooked

We do not recommend serving raw burgers

WE ARE THE CHAMPIONS

A list of all the current Scottish Champions from meat product competitions.

Preparation of Steak Tartare

Guidance - Raw and rare meat dishes

LIKE US ON FACEBOOK

Scottish Craft Butcher Facebook page