Dunfermline Athletic

SVQ 2 in Food and Drink Operations (Production and Processing Skills)

GG4Y 22 SVQ 2 in Food and Drink Operations (Production and Processing Skills) at SCQF Level 5

To attain the qualification candidates must complete 8 units in total. This comprises:

◆ 2 Mandatory units
◆ 4 units from Group B
◆ The remaining 2 units can be taken from Group B, C, D.

See pdf file for unit options


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