SVQ 2 in Food and Drink Operations (Production and Processing Skills)
GG4Y 22 SVQ 2 in Food and Drink Operations (Production and Processing Skills) at SCQF Level 5
To attain the qualification candidates must complete 8 units in total. This comprises:
◆ 2 Mandatory units
◆ 4 units from Group B
◆ The remaining 2 units can be taken from Group B, C, D.
See pdf file for unit options
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