SVQ 2 in Food and Drink Operations (Food Sales and Service Skills)

To attain the qualification candidates must complete 8 Units in total. This comprises:

The 2 Mandatory Units
Maintain Workplace Food Safety Standards in Manufacture
Maintain the Workplace and Health and Safety in Food Manufacture

4 Units from Group A
Contribute to the Effectiveness of Food Retail Operations
Assist with Selling Food Retail Products
Sell Food Products in a Retail Environment
Display Food Products in a Retail Environment
Serve on a Specialist Food Retail Counter
Prepare and Clear Areas for Counter/Take-away Service
Provide a Counter/Take-away Service
Prepare and Clear Areas for Table/Tray Service
Provide a Table/Tray Service
Assemble and Process Products for Food Service
Receive Goods and Materials in a Food Environment
Store Goods and Materials in a Food Environment
Control Stock Levels in a Food Environment
Process Orders for Goods in a Food Environment
Pick Orders and Store in Food Manufacture
Produce Product Packs in a Food Environment
Pack Orders for Despatch in a Food Environment
Assemble Different Products to a Pre-determined Pattern in a Food Environment
Deliver a Good Service to Customers
Display Fish/Shellfish for Retail Sale
Carry out Butchery of Red Meat Primal Joints
Carry out Poultry Butchery
Carry out Wild Game Butchery
Display Meat or Poultry for Sale
Produce Added Value Meat or Poultry Products
Slice and Bag Individual Food Products
Bake-off Products for Sale
Finish Bake-off Products
Control the Production of Bread-Based Convenience Food
Weigh or Measure Ingredients in Food Manufacture
Wrap by Hand in Food Manufacture
Use Knives in Food and Drink Operations
Control the Production of Ready-To-Eat Fresh Produce Products
Prepare Food Product Orders for Customers
Produce Individual Packs by Hand in a Food Environment

The remaining 2 Units can be taken from Group A or B
Plan and Organise your Own Work Activities in a Food Business
Maintain Product Quality in Food and Drink Operations
Contribute to Continuous Improvement for Achieving Excellence in a Food Environment
Lift and Handle Materials Safely in Food Manufacture
Contribute to Environmental Safety in Food Manufacture
Contribute to Problem Diagnosis in a Food Environment
Contribute to Problem Resolution in a Food Environment
Control Temperature Reduction in Food Manufacture
Control Wrapping and Labelling in Food Manufacture
Carry out Hygiene Cleaning in Food and Drink Operations
Carry out Sampling in Food and Drink Operations
Contribute to the Application of Improvement Techniques for Achieving Excellence in a Food Environment
Contribute to Sustainable Practice in a Food Environment

The Additional Units are not compulsory

See pdf file for unit options