MEAT MANAGERS HYGIENE AND HACCP COURSE
Paul Bache has presented these courses for many years on behalf of Scottish Craft Butchers and the certificates issued are recognised by the local authority environmental health officers.
Due to the current restrictions we cannot hold face to face courses.
Therefore, we have decided to offer the course online during video meetings.
The format will be 3 x afternoons ( 3 hours each session) on a Monday, Tuesday and Wednesday with a maximum of 7 places. Each candidate will have to attend all 3 sessions!
Each delegate must complete all 3x3 hour sessions. There is a maximum of 7 delegates per course. The cost is £250 per delegate.
The course content is available on request.
If you would like to find out more or register yourself or someone in your business on the course, contact Claire Simpson.
E-mail: email@example.com or Tel: 01738 637785.