Leap at Training Opportunity
Greg Forbes at Davidson Specialist Butchers, Inverurie completed his MA on Thursday 8th March and told us:-
![](https://craftbutchers.co.uk/files/F5E15FCB-D40D-415A-A511-B95AFB8DF496_9233.jpg)
"I embarked on the level 2 Butchery course just over a year ago and since then I feel that my skills have continually developed. Both my butchery and communication skills have been greatly improved in regards to the business, our customers and my peers alike.
![](https://craftbutchers.co.uk/files/EF4E4E09-DA04-4017-BAE4-3E467B290F7F_6702.jpg)
“Overall, the experience was great fun and no task ever appeared too large due to the approach taken by my assessor, which helped me to excel even further.
“Finally, I would say that anyone debating as to whether or not they should complete the course, they should absolutely leap at the opportunity."
![](https://craftbutchers.co.uk/files/65A50639-C7FE-4C6B-A2DA-56964E14228D_6772.jpg)
![](https://craftbutchers.co.uk/files/Meat_Up_0083.jpg)
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