Dunfermline Athletic

2016 Scottish Beef Sausage Championship

Monday, 18th Apr 2016

Sponsored by Lucas Ingredients. Regional Champions will be judged in April. Regional Champions go through to the Scottish Grand Final in May 2016.

North of Scotland Champions: Fraser Brothers, Dingwall

North of Scotland Champion Fraser Brothers, Dingwall
South East of Scotland Champion Linton Butchers, East Linton EH40 3AB
East of Scotland Champion Thomas Johnston, Cow Wynd, Falkirk
West of Scotland Champion A MacQueen, Rothesay PH20 6 ED
South West Scotland Champion Robert Johnstone & Son, Annan DG12 6 ED

East of Scotland Champions: Thomas Johnston, Falkirk

East of Scotland Champions: Thomas Johnston, Falkirk

views: 3,011
Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

Read more

Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

Read more

Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

Read more


WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

Read more

Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

Read more


LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

Read more

To top