“MAKE IT WITH PORK” PRODUCT EVALUATION 2024 Sponsored by Dalziel

A COMPETITION AND OPPORTUNITY TO AWARD WINNING PORK PRODUCTS TO PROMOTE DURING PORKTOBER & BEYOND
One Diamond Award will be presented for the best product.
Gold and Silver Awards to all those worthy of such recognition.

To be held on Thursday 8th August 2024
Forth Valley College, Alloa Campus, Devon Road, Alloa, FK10 1PX
Tel: 01259 215121

CONDITIONS OF ENTRY

1. Entries will only be accepted from members of Scottish Craft Butchers.
2. Each entry must be made by the retailer or their staff.
3. Products entered must have pork as the predominant part of the overall product.
4. Maximum 4 entries per shop and exclude burgers and sausages.
5. Entries are for pork products. Think, Pork Olives, Pork Tower, Pork Truffles, Pork Stir Fry.
6. Only the product detailed on the application form will be judged at the evaluation, care must therefore be taken to submit only that product which has been entered along with the cooking instructions.
7. Product Entry stickers will be sent to the entrant in advance to attach to their products.
If you do not receive your stickers by Friday 29th July notify Scottish Craft Butchers.
8. No changes can be made to entry or additional entries made after the closing date.
9. The product must be presented in a state that requires further cooking.
10. Sufficient product must be provided to allow judging e.g 4 samples of each product or more if the product is small.
11. All entries to have a minimum two-day shelf life and must be stored at 5oC or below. Therefore please pack any products to ensure these conditions are met.
12. Nowhere should business names or identifiable brands be used on packs.
13. The organiser cannot accept responsibility for loss, late arrival or damage in transit.
14. The entries will be judged by a panel of judges. (chefs, foodies and consumers)
15. The judges` decision is final, and no correspondence can be entered into after the event.
16. Entry is £24 per product and completed entry forms should be submitted to the Scottish Craft Butchers by Thursday 11th July 2024.
17. Entries must be delivered to Service Entrance, Forth Valley College, Alloa Campus, Devon Road, Stirling, FK10 1PX Tel: 01259 215121 on Thursday 8th August 2024 between 9.30am and 4.00pm.
18. Results will be announced at the Regional Meetings on 16th 17th 18th 19th September 2024 and on www.craftbutchers.co.uk. Please book your place to attend the meetings.
19. Recipes for Diamond Award Products will remain the exclusive property of the winners.
20. For future promotion, awards must be described with the prefix 2024.

 2024_Porktober_Entry_Form_Fillable.pdf