Dunfermline Athletic


All our assessors at Craft Skills Scotland are qualified craft butchers.
Between them they have over 100 years’ experience.
Who better to ask for help training your staff on the many skills required to work in a butchers shop.
With our members shops being busier than usual and a shortage of skilled butchers, our team have been asked to carry out in house training on everything from knife skills, boning, trimming, seam cutting and display. We have also been asked to carryout in house sessions on costings and HACCP.

As you can see from the photos ( the training in the photos were before covid protocols) the one to one or small group sessions can be invaluable to your business, especially when you are finding it hard to make time to carry out the training yourself.

Each session can be tailored to your business needs and all covid protocols will be followed.

We can offer minimum 2 hour sessions on your own premises at a competitive rate.

If you would like to know more or ask for an individual quote, please contact:
Claire Simpson Tel: 01738 637785
E-mail: claire@craftskills.scot

views: 1,769
Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

Read more

Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

Read more

Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

Read more


WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

Read more

Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

Read more


LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

Read more

To top