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The attached leaflet gives timings for cooking with various cuts of meat from beef, lamb, pork, venison and chicken plus two tasty recipes.
A5_Brochure_Meat_Times_SCB.pdf
The Points of Difference
Your Natural Choice
"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.
We do not recommend serving raw burgers
A list of all the current Scottish Champions from meat product competitions.
Guidance - Raw and rare meat dishes
Scottish Craft Butcher Facebook page
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