Dunfermline Athletic

PATHWAY TO SCQF LEVEL 6 MA

SCQF Level 6 (Level 3) Modern Apprenticeship in Meat & Poultry Processing and Butchery Retail Skills

This qualification is offered at level 3, and is suitable for anyone working at supervisory level, or in a position of responsibility, in all sectors of the meat industry. It is designed to be flexible, with six different pathways available depending on the person`s job. These pathways comprise supervisory, technical, retail, production, despatch and abattoirs.

To attain the qualification candidates must complete 8 units in total. This comprises:

◆ 1 Mandatory unit
◆ 4 units from Group B
◆ The remaining 3 units can be taken from Group A,B,C,D

For unit options see pdf file

Any questions please don`t hesitate to call Claire on 01738 637785 or Email.

 GG6C23.pdf



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