SCOTTISH PORK LINK SAUSAGE CHAMPIONSHIP 2025 Sponsored by Lucas Ingredients

A COMPETITION TO FIND SCOTLAND`S BEST TRADITIONAL PORK LINK SAUSAGES

To be held on Sunday 11th May 2025
in Dewars Centre, Glover Street, Perth, at the Scottish Craft Butchers Trade Fair AWARDS
FIRST Diamond Award and Diploma
SECOND Reserve Champion Diploma
Five regional winners will receive a Diploma.

CONDITIONS OF ENTRY

1. Entries will only be accepted from members of Scottish Craft Butchers and are limited to one per shop.
2. Each entry must be made on the premises of retailers, by the retailer or his staff in Scotland.
3. Each entry must consist of 500g of pork link sausages, 250g raw and 250g cooked by entrant in advance.
4. Entries submitted at the competition desk must be temperature controlled at 5oC or below.
5. Entries, successful or otherwise, will not be returned.
6. From the finalists five regional heat winners and first and second will be decided.
7. The judges` decision will be final, and no correspondence can be entered into after the event.
8. An entry fee of £24.00 per entry should be submitted to the Scottish Craft Butchers, along with a completed entry form received by the office by 5th May 2025. If your entry form and fee is not received by 26th April 2025 late entry fee would apply.
9. All products must be submitted by 11.30am on Sunday 11th May 2025 to the competition desk at the Trade Fair.
10. Late entries will be received on the day of the Trade Fair up to 11.30am. Late entries will be considered at the registration desk together with a fee of £35.00.
11. Titles used in promotion must include the year of award.

Please register your entry early

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