Boghall Butchers special Scotch Lamb PieSunday, 26th Jun 2016
Scottish Butcher’s Shop of the Year winner, Boghall Butchers, created an exclusive Scotch Lamb PGI pie to showcase the best of Scotland’s natural larder at the Royal Highland Show from 23-26 June 2016.
Boghall Butchers at RHS 2016
In keeping with the show`s theme, the Royal Highland Show Pie celebrated seasonal produce, using local ingredients from exhibitors at this year’s show such as Scotch Lamb PGI, East Lothian carrots, Ayrshire potatoes, local oil, spices and seasoning.
Owner of Boghall Butchers Paul Boyle, said: “The quality of produce available in Scotland is really a cut above the rest, so it wasn’t difficult to create something special for this year’s show. We often talk about Scotland on a plate but this is Scotland in a pie, bursting with delicious Scottish flavours.
“We work hard to deliver the very best to our customers and hope we can inspire others to champion Scottish produce.
Boghall Butchers were World Scotch Pie Championship winners in 2005 and 2009 and were named Scottish Butcher’s Shop of the Year 2015 in November.