2025 MAKE IT WITH HAGGIS PRODUCT EVALUATION Sponsored by John Scott Meat
Thursday, 30th Jan 2025A COMPETITION TO FIND
SCOTLAND`S BEST MAKE IT WITH HAGGIS PRODUCT
One Diamond Award will be presented for the best product.
Gold and Silver Awards to all those worthy of such recognition.
To be held on Thursday 10th April 2025
Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE

CONDITIONS OF ENTRY
1. Entries will only be accepted from members of Scottish Craft Butchers.
2. Each entry must be made by the retailer or their staff.
3. Entries are for anything that will use haggis in the make-up of the product but excludes Haggis on its own or Haggis Neeps and Tatties as a ready meal . Think, Haggis Lasagne, Haggis Pakora, Chicken Balmoral, Steak & Haggis Pie etc.
4. Only the product detailed on the application form will be judged at the evaluation, care must therefore be taken to submit only that product which has been entered along with the cooking instructions.
5. Product Entry stickers will be sent to the entrant in advance to attach to their products.
If you do not receive your stickers by Wednesday 2nd April notify Scottish Craft Butchers.
6. No changes can be made to entry or additional entries made after the closing date.
7. The product must be presented in a state that requires further cooking.
8. Sufficient product must be provided to allow judging e.g Minimum 3 samples of the dish. 3 haggis olives or if small like Pakora at least two dishes of min 400g each. We need enough for possible having two portions cooked and one left uncooked to compare.
9. All entries must have a minimum two day shelf life. And must be stored at 5oC or below on delivery.
10. Nowhere should business names or identifiable brands be used on packs.
11. The organiser cannot accept responsibility for loss, late arrival or damage in transit.
12. The entries will be judged by a panel of judges.
13. The judges` decision is final and no correspondence can be entered into after the event.
14. Entry is £18 per product and completed entry forms should be submitted to the Scottish Craft Butchers by Thursday 20th March 2025.
15. Entries must be delivered to Service Entrance, Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE Tel: 01786 406000 on Thursday 10th April 2025 between 9.30am and 4.00pm.
16. Results will be announced at Scottish Meat Trades Fair on Sunday 11th May 2025 and on www.craftbutchers.co.uk You will be notified, however, if you have an award of any description to collect.
17. Recipes for Diamond Award Products will remain the exclusive property of the winners.
18. For future promotion awards must be described with the prefix 2025.


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