Dunfermline Athletic

2022 BEEF LINK SAUSAGE CHAMPIONSHIP

Monday, 6th Sep 2021

A COMPETITION TO FIND
SCOTLAND`S BEST BEEF LINK SAUSAGE
One Scottish Champion will be presented for the best product.
Five Regional Champions will be selected.




The competition will have two phases. Regional competitions followed by mystery shopping of regional winners for final judging.

To be held on Thursday 4th November 2021
Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE
Tel: 01786 406000
PRIZES
FIRST £150 and the Championship Trophy
SECOND £100 and Reserve Champion Certificate
THIRD £50 and Federation Certificate
Five regional winners will receive a Regional Champions certificate for 2022/23.

RESULTS WILL BE ANNOUNCED
WEEK COMMENCING 10th JANUARY 2022


REGIONS FOR COMPETITION PURPOSES

SOUTH EAST: – Edinburgh Lothian and Borders
NORTH: – Aberdeenshire, Moray, Highlands, Western Isles
EAST: – Dundee, Angus and Fife, Forth Valley, Stirling, Perthshire and Kinross
WEST: – Argyll, Bute and Islay. Strathclyde excluding Ayrshire
SOUTH WEST: – Ayrshire and Arran, Dumfries & Galloway

ENTRY FORM BELOW

Beef_Link_Sausage_Enty_Form_2022.pdf



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