Dunfermline Athletic

2005 SPECIALITY STEAK PIE AWARDS

Monday, 12th Sep 2005

All sorts of interesting ingredients mived in with steak were submitted for evaluation at the event held in Perth College in August 2005. The best Speciality Steak Pie was judged to be the Steak in Red Wine with Shallots Pie from Douglas Graham of Blackwoods of Kilmacolm.




SCOTTISH CHAMPION
Steak Pie with Red Wine & Shallots Gravy
Blackwood of Kilmacolm

REGIONAL CHAMPIONS
North of Scotland
Steak & Haggis Pie
Forbes Raeburn & Sons 7 Bogie Street, Huntly

Central Scotland
Steak & Sausage Pie
J & H Cairns, 4 Station Road, Law

South West Scotland
Steak Pie with Kidney and Sausage
Alex Jack ( Butchers) Ltd. 12 Bridge Street, Stranraer

South East Scotland
Steak Pie with Lamb`s Kidney and Button Mushrooms
Boghall Butchers, 65 Margaret Avenue, Boghall, Bathgate

East of Scotland
Steak Pie with Parsnips
Grossetts of Tayside, 146 Arbroath Road, Dundee

Below: North of Scotland Champion for Steak & Haggis Pie
Charles Raeburn of Forbes Raeburn & Sons 7 Bogie Street, Huntly




GOLD AWARD

Beef Burguignon Pie
Forbes Raeburn & Sons 7 Bogie Street, Huntly

Steak & Kidney Pie
W J Lewis, 14 Station Road, Milngavie

Steak & Mustard Pie
Bert Fowlie, 26 High Street, Strichen

Steak & Sausage Pie
Mearns T McCaskie, Wemyss Bay

Steak & Sausage Pie
Pauls Quality Butchers, 10 Main Street, Kilsyth

Steak and Kidney Pie
Halliwells Butchers, 39 Market Place, Selkirk

Steak Mince Round
Pauls Quality Butchers, 10 Main Street, Kilsyth

Steak Pie with Chipolatas and Madiera Wine
Boghall Butchers, 65 Margaret Avenue, Boghall, Bathgate

Steak Pie with Garlic Mushrooms
Grossetts of Tayside, 146 Arbroath Road, Dundee

Steak Pie with Mushroom & Onion
John Hill Butchers, 39 High Street, Dunblane

Steak Pie with Shallots & Red Wine Gravy
John Marshall & Son 65 High Street, Johnstone

Steak, Sausage & Mealie Pie
D Macdonald, The Square, Drymen and Killearn

Steak, Stout & Link Pie
R Mackenzie & Son, 71 High Street, Johnstone

SILVER AWARD

Steak Pie with Sausage
James Allan Butchers, 85 Lauderdale Gardens, Hyndland

Steak Pie with Sausage
James Chapman (Butchers) Ltd, 35 Glasgow Road, Wishaw

Steak Pie with Rich Black Pudding Gravy
Blackwood of Kilmacolm

Steak & Sausage Pie
Auchengree Farm Shop, Glengarnock, Beith

Steak & Sausage Pie
J & J Preston, 11 Green Street, Strathaven

Steak & Sausage Pie
John Marshall & Son 65 High Street, Johnstone

Steak & Sausage Pie
W P Tulloch, 22 Skye Crescent, Glenburn, Paisley

Steak & Kidney Pie
William Cameron, 213 High Street, Burntisland

Steak & Guinness Pie
David Bennett & Son, 82 High street, Dunblane

Steak & Garlic Mushroom Pie
Grants Butchers 187 Blackness Road Dundee

Steak & Cumberland Pie
Ewan Morrice, 5 Mill Street, Stuartfield

Steak & Black Pepper Pie
David Bennett & Son, 82 High street, Dunblane

Steak & Ale Pie
Mearns T McCaskie, Wemyss Bay

Real Ale Pie
Scott Brothers, Strathmartine Road, Dundee

Peppered Steak Pie
Scott Brothers, Strathmartine Road, Dundee

Gamekeepers Steak Pie in a Red Wine Gravy
A E Brown & Son, 14 Main Street, Turriff

Beef & Burgundy Pie
Crombies of Edinburgh, 97 Broughton Street, Edinburgh




Above: East of Scotland Champion for Steak Pie with Parsnips
Gilbert Grossett of Grossetts of Tayside, 146 Arbroath Road, Dundee





views: 2,492
Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

Read more

Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

Read more

Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

Read more

WE ARE THE CHAMPIONS

WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

Read more

Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

Read more

LIKE US ON FACEBOOK

LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

Read more

To top