2004 KITCHEN READY CHICKEN PRODUCTS
Judged the best chicken products of 2004
Kitchen Ready Chicken Products that won awards in the Spring 2004 Make it With Meat Awards held at the James Watt College, Greenock.
The "Awards for Excellence" event was organised by the Scottish Federation of Meat Traders in conjunction with James Watt College, Greenock. Don McGovern Chef Lecturer in the Scottish Centre of Hospitality at the James Watt headed up the panel of judges from the meat trade, catering and consumer sectors evaluated more than 180 meat products.
CHICKEN
DIAMOND�
Chicken Cordon Bleu | Simon Howie, Perth |
GOLD
Chicken Delight | Bruce Brymer, Brechin |
Chicken & Black Pudding Parcel with Brown Mushroom Sauce | Grants Butchers, Dundee |
Chicken Olive with Oatmeal and Onion Filling | Grossetts of Tayside |
Fresh Angus Chicken Treats | James Pirie & Son, Newtyle |
Chicken & Haggis Parcels | John Troup Butcher, Aboyne |
Chicken Roast filled with Haggis | R T Stuart, Leven |
Chicken Balls in Sweet & Sour Sauce | Prentice Butcher, Duns |
Chicken & Corriander Burger - Gluten Free | Scott Brothers, Dundee |
Mexican Chicken with Apricot Stuffing | Scott Brothers, Dundee |
Ballontine of Chicken | Simon Howie, Perth |
Smokey Bacon Chicken Wrap | Bert Fowlie, Strichen |
Heilen Chicken | Ian J McIntosh, Fraserburgh |
Ballottine of Chicken with Pancetta, sage and mushroom stuffing | Blackwood of Kilmacolm |
Hebridean Chicken | William McFarlane, Bowmore |
Chicken Cushion | Charles McHardy, Stonehaven |
Chicken Wellington | Blackwood of Kilmacolm |
SILVER
French Garlic Chicken Breast Roast | R T Stuart, Leven |
Inside Out Viek | Duncan Fraser & Son, Inverness |
Cheesy Chicken Rolls | Forbes Raeburn & Sons, Huntly |
Stuffed Chicken Crown in Tomato and Basil Sauce |
Crombies of Edinburgh |
Greece Supreme | John Saunderson, Edinburgh |
Baltic Chicken | Patricks of Camelon |
Lemon Chicken | Patricks of Camelon |
Chinese Chicken Wrap | W Simpson & Sons, Leven |
Balmoral Chicken stuffed with haggis wrapped in bacon | Alex Jack ( Butchers) Ltd, Stranraer |
Chicken & Apricot Breast Roast | Andrew Gillespie, Glasgow |
Chicken Roasties | Robertson Jeen, Bearsden |
BRONZE
Chicken & Luxury Plum Olive | Ewan Morrice, Stuartfield |
Serendipity | Food for Thought, Ullapool |
Barbecue Chicken Kebabs | Forbes Raeburn & Sons, Huntly |
Fiery Chicken Fillets | Forbes Raeburn & Sons, Huntly |
Chicken Fillet Stuffed With Ham, Smoked Cheese and Asparagus | Iain Moir Quality Butcher, Grantown on Spey |
Citrus Lemon & Parsley Chicken | T Johnston, Falkirk and Dunfermline |
Chicken Wraps | Halliwells Butchers, Selkirk |
Mediterranean Style Chicken Roulade | Blackwood of Kilmacolm |
Tasty Tuscan Chicken | Mearns T McCaskie, Wemyss Bay |
Chicken Tikka Sizzlers | Robertson Jeen, Bearsden |
Chicken Italianne | Charles McHardy, Stonehaven |
Chicken Sporran | Charles McHardy, Stonehaven |
Silver Darling | Charles McHardy, Stonehaven |
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