There is a fair amount of debate over whether or not there are benefits from removing raw meat from refrigeration prior to cooking and let it reach room temperature.
Now available from Scottish Craft Butchers:- How to roast, stew, casserole, stir fry, grill, things to do with mince and cook a steak
Boiling a Ham
How to fry using Sirloin Steak as an example
How to grill using bacon as an example
Link to YouTube footage of Nicola Cargil showing how to stir fry Chicken, Lime and Ginger
Cooking mince using cottage pie as an example
Link to YouTube footage of Nicola Cargill showing you how to make and cook your own mini meatballs
Pot Roasting using Scottish Brisket as an example
Link to YouTube demo of cooking beef in red wine
Using no fuss Lamb Curry as an example
Link to YouTube demonstration of how to roast using a Loin of Scottish Pork as an example
The Points of Difference
Your Natural Choice
"Scottish Craft Butchers" is the consumer facing branding for members of the Scottish Federation of Meat Traders Association
We do not recommend serving raw burgers
A list of all the current Scottish Champions from meat product competitions.
A DVD that was specifically produced to assist butchers inform both their staff and their customers on the best ways to cook meat.
Guidance - Raw and rare meat dishes
Scottish Craft Butcher Facebook page
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