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|Name :||Thomas Johnston|
|Contact :||Graeme Johnston|
|Address :||6/8 Cow Wynd|
|Postcode :||FK1 1PL|
|Tel :||01324 623456|
|Click on Postcode to see map|
2018 Scottish Craft Butcher Diamond Award Bridies
2018 Craft Butcher Diamond Award Sausage Rolls
2010 Scotch Pie Club Diamond Award Sausage Rolls
2006 Scottish Champion Beef Sausages
Thomas Johnston, Quality Butchers, established in 1861 by the Great-Grandfather of the present day business partnership - Richard and Graeme Johnston. The original Thomas Johnston was succeeded by his sons Thomas and Alex, and Alex`s sons Thomas and Richard, and now Richard`s sons, Richard and Graeme. For the past 145 years the business prospered in Falkirk, Brightons, Dunfermline, Abbeyview and Oakley.
The hallmark of each and every business is quality. This was borne out when in 1999 at the Dorchester Hotel in London, sponsored by the Meat Trade Journal, Thomas Johnston won the Top Shop Award for Scotland`s Best Butchers shop and the same year won the Top Shop Award for Britain`s Best Small Butchers Shop.
What does it take to win?
1. Quality Products
2. Excellent Product Range
3. Display and Presentation of Products
4. Knowledge of meat trade
6. Excellent working practices
7. Retailing excellence
8. Buying and selling the very best Scotch Beef, Lamb and Pork from Stirling Market and local suppliers.
9. Buying the best Free Range Chickens
10. Buying the best Free Range Kelly Bronze turkeys from Kelly farms and also superior Free Range Turkeys from Gartmorn in Alloa.
At the 2010 World Scotch Pie competition held in Dunfermline, Thomas Johnston won the Best Sausage Roll in competition and received the Diamond award. In 2006 Thomas Johnston won Best Beef Sausage in Scotland at the national championship held in Perth, which was organised by Scottish Federation of Meat Traders Associations.