Dunfermline Athletic

Specialist Butchery training

Scottish Meat Training is a specialist training provider in the retail meat industry. Employees of any age can be enrolled for on the job training working towards a Level 2 or Level 3 qualification in Meat and Poultry Processing.

For more information please call 01738 637785 or e mail claire@meattraining.net

Craft skills and good food safety controls can give craft butchers a competitive advantage in the face of the threat from the supermarket and discounter sectors, all of which could impact on the long term sustainability of the industry and the numbers employed in the industry.

Scottish Meat Training delivers top quality on-the-job training solutions to help the Scottish meat sector face up to the changing standards in the industry.

Specialising in Scottish Vocational Qualifications in Meat and Meat Processing, Scottish Craft Butcher Certificates and Diplomas are also available through Scottish Meat Training.

In 1981 the Scottish Federation of Meat Traders set up its own Training Organisation to take forward training in the industry. This trades as Scottish Meat Training.

Back in the 80s it was noted that Further Education Colleges were unable to provide the level of resource to deliver this specialised training. This situation still prevails.

As the representative body for the industry SFMTA understood the need to develop a culture of good quality training to ensure the long term survival of the industry.



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