Dunfermline Athletic

SVQ 3 in Food and Drink Operations (Meat and Poultry Skills)

GG6C 23 SVQ 3 in Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 6

To attain the qualification candidates must complete 8 units in total. This comprises:

◆ 1 Mandatory unit
◆ 4 units from Group B
◆ The remaining 3 units can be taken from Group A,B,C,D

For unit options see pdf file

GG6C23.pdf



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