Dunfermline Athletic

SVQ 2 in Food and Drink Operations (Meat and Poultry Skills)

GG6A 22 SVQ 2 in Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 5

To attain the qualification candidates must complete 8 units in total. This comprises:

◆ 2 Mandatory units
◆ 4 units from Group B
◆ The remaining 2 units can be taken from Group B,C,D

For unit options see pdf file

GG6A22.pdf



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