Dunfermline Athletic

SVQ 2 in Food and Drink Operations (Food Sales and Service Skills)

GG50 22 SVQ 2 in Food and Drink Operations (Food Sales and Service Skills) at SCQF Level 5

To attain the qualification candidates must complete 8 Units in total. This comprises:
• The 2 Mandatory Units
• 4 Units from Group A
• The remaining 2 Units can be taken from Group A or B
• The Additional Units are not compulsory

See pdf file for unit options

GG5022.pdf



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