Dunfermline Athletic

SVQ 2 Food and Drink Operations: Food Manufacturing Excellence

GF0G 22 SVQ 2 Food and Drink Operations: Food Manufacturing Excellence at SCQF Level 5

To achieve the qualification candidates must complete 8 Units in total. This comprises of:
• 3 Mandatory Units from Group A
• 3 Mandatory Units from Group B
• The remaining 2 Units can be taken from Group A, B or C

See options in pdf file

GF0G22.pdf



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