Dunfermline Athletic

Golden Haggis & Golden Clootie Dumpling Awards

Friday, 29th Sep 2017

Oban Winter Festival celebrates St Andrew’s Day .
Entries now open, forms available here.
New for 2017 is an open Clootie Dumpling Award

Oban Winter Festival celebrates St Andrew’s Day with the
GOLDEN HAGGIS AWARD 2017

A COMPETITION TO FIND HAGGIS OF DISTINCTION
To be held on Sunday 26th November 2017, at the Oban Distillery.
All participants will receive a certificate of entry.

CONDITIONS OF ENTRY

1. Entries will be limited to one per business.
2. Each entry must be made on premises inspected by their Local Authority EHO, Food Standards Scotland or the Food Standards Agency.
3. Each entry must consist of one ball haggis of 600g minimum weight.
4. Entries may be in either natural or synthetic casings and the judges will be asked to concentrate on what’s inside the casing.
5. Entries, successful or otherwise, will not be returned.
6. The entries will be judged by a panel of judges.
7. A winner will be selected and a representative must be present for the prize giving at 3.30pm on Sunday 26th November.
8. The judges` decision will be final and no correspondence can be entered into after the event.
9. An entry fee of £15.00 per entry should be submitted to the Oban Winter Festival along with a completed entry form by Friday 10th November 2017. No late entries will be accepted.
10. All products must be submitted by 11.30am on Sunday 26th November 2017 to the competition desk at the Oban Distillery.
11. Titles used in promotion must include the year of award

More information at www.obanwinterfestival.com

THE PEOPLE’S CHOICE AWARD 2017

A COMPETITION FOR THE PUBLIC TO DECIDE WHO WINS.
To be held on Sunday 26th November 2017, at the Oban Distillery. All participants will receive a certificate of entry.

CONDITIONS OF ENTRY

1. Entries will be limited to one per business.
2. Each entry must be made on premises inspected by their Local Authority EHO, Food Standards Scotland or the Food Standards Agency.
3. The entries will be judged and voted for by the public, one vote per person.
4. The winner gaining the most votes will be announced and a representative must be present for the prize giving at 3.30pm on Sunday 26th November.
5. No correspondence can be entered into after the event.
6. An entry fee of £15.00 per entry should be submitted to the Oban Winter Festival along with a completed entry form by Friday 10th November 2017.
No late entries will be accepted.
7. All products must be at a minimum temperature of 82°C, ready for serving at 1.00pm on Sunday 26th November 2017 at the Oban Distillery.
8. Microwave ovens will be provided for this purpose but entrants are responsible for bringing their own means of maintaining the temperature of their haggis e.g. slow cooker.
9. Entrants can display their business name and sell haggis to the public as they sample.
10. Voting closes at 3.00pm.
11. Titles used in promotion must include the year of award.
12. Only People’s Choice Award entrants will be allowed to sell haggis at the event.

The Golden Haggis Award will be judged alongside “The People’s Choice’ Award

More information at www.obanwinterfestival.com

 2017_Golden_Haggis_Award_Clickable_Form.pdf

 2017_Clootie_Dumpling_Awards_clickable_form.pdf

Oban Winter Festival competition to find the
GOLDEN CLOOTIE DUMPLING 2017

A COMPETITION TO FIND CLOOTIE DUMPLINGS OF DISTINCTION
To be held on Sunday 19th November 2017, at the Corran Halls. Three prizes

Three Star Gold Award Clootie Dumpling
Two Gold Award Clootie Dumpling
One Star Gold Award Clootie Dumpling

All participants will receive a certificate of entry.

CONDITIONS OF ENTRY

1. Entries will be limited to four per entrant.
2. Each entry must consist of one clootie dumpling of approx 400g weight.
3. Entries may be in either traditional or with a modern twist.
4. Entries, successful or otherwise, will not be returned.
5. The entries will be judged by a panel of judges.
6. A winner will be selected and a representative must be present for the prize giving at 3.30pm on Sunday 19th November.
7. There will be three prizes – three, two and one star gold awards.
8. The judges` decision will be final and no correspondence can be entered into after the event.
9. An entry fee of £5.00 per entry should be submitted to the Oban Winter Festival along with a completed entry form by Friday 10th November 2017. No late entries will be accepted.
10. All products must be submitted by 10.30am on Sunday 19th November 2017 to the competition desk at the Corran Halls.
11. Titles used in promotion must include the year of award.

More information at www.obanwinterfestival.com





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