Dunfermline Athletic

CRAFT BUTCHER AWARDS

Introduced as The Make it With Meat Awards in 1994, these awards for meat products foster and encourage product innovation in Scotland's independent sector. Open only to members of SFMTA.

Introduced as The Make it With Meat Awards in 1994, these awards for meat products foster and encourage product innovation in Scotland's independent sector. Open only to Scottish Craft Butchers members.

Held every second year:-
Scottish Pork Sausage Championship
Scottish Haggis Championship
Scottish Black Pudding Championship
Scottish Butchers Traditional Steak Pie Evaluations
Scottish Speciality Pie Evaluations (for ashette pies)
Scottish Sliced Sausage Championship
Scottish Speciality Sausage Championship
Savoury Pastry Evaluation (for hand held pastries)

With slightly less frequency the following have been held:-
Sliced Sausage Plus Evaluation
Sweet Products Evaluation
Scottish Potted Meat Evaluation
Haggis with a Difference Evaluation
White Pudding Evaluation



views: 677
SCOTTISH CRAFT BUTCHERS

SCOTTISH CRAFT BUTCHERSThe Points of Difference
Your Natural Choice

Read more

Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is the consumer facing branding for members of the Scottish Federation of Meat Traders Association

Read more

WE ARE THE CHAMPIONS

WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

Read more

COOKING WITH MEAT DVD

COOKING WITH MEAT DVDA DVD that was specifically produced to assist butchers inform both their staff and their customers on the best ways to cook meat.

Read more

LIKE US ON FACEBOOK

LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

Read more

To top