Dunfermline Athletic

2017 Steak Pie, Speciality Pie and Mince Round Evaluation

Monday, 10th Jul 2017

Sponsored by Lucas Ingredients and William Sword Ltd
A competition to find Scotland`s Best Ashette Pies

Five regional winners will receive a certificate.
Gold and Silver Awards to all those worthy of such recognition

To be held on Friday 11th August 2017
Venue: Forth Valley College, Stirling Campus,
Drip Road, Stirling, FK8 1SE Tel: 01786 406000


1. Entries will only be accepted from members of SFMTA.
2. Each entry with the exception of the pastry must be made by the retailer or his staff in Scotland.
3. Only one entry per member shop will be accepted in category A (Traditional Steak Pie), two per member shop in Category B (Specialty Meat Pie) and one in Category C (Mince Round)
4. Each entry must be a typical example of the product as sold in the member’s retail premises.
5. Pies can be submitted with unbaked pastry but must be accompanied with specific firing instructions for baking off. (i.e. temperature, settings for top and bottom heat, time.)
6. 1 sample of each product must be provided to allow judging. Pie size- ¾ lb. / 340g MAXIMUM for Traditional or Speciality Pies and 1 family size mince round.
7. The product must comply with statutory regulations.
8. Nowhere should business names or identifiable brands be used on packs, pastry or ashette.
9. The organiser cannot accept responsibility for loss, late arrival or damage in transit.
10. Entries cannot be returned and will be disposed of after the event.
11. The entries will be judged by a panel of judges.
12. The judges` decision is final.
13. Entries, successful or otherwise, will not be returned.
14. Entry is £15 per product (non refundable) and completed entry forms should be submitted to the Scottish Federation of Meat Traders` Associations by Monday 31st July 2017.
15. All products must be submitted between 9.00am and 4.00pm at the venue.
Service Entrance, Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE
Tel: 01786 406000. If posted or sent by carrier they should arrive on Thursday 10th August 2017.
16. Results will be announced at regional meetings from 11th September to 14th September and will be posted on www.sfmta.co.uk. You will be notified, however, if you have an award of any description to collect so that arrangements can be made for you to attend the awards ceremony and photocall at the Regional Meetings 11,12,13,14th September 2017.
17. Recipes for Diamond Award Products will remain the exclusive property of the winners.
18. Awards must be described with the prefix 2017.


views: 427

Your Natural Choice

Read more

Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is the consumer facing branding for members of the Scottish Federation of Meat Traders Association

Read more


WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

Read more


COOKING WITH MEAT DVDA DVD that was specifically produced to assist butchers inform both their staff and their customers on the best ways to cook meat.

Read more


LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

Read more

To top