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| Name : | McCaskies | | Contact : | Mrs Elizabeth Ovens | | Address : | Bay View | | : | Greenock Road | | Town : | WEMYSS BAY | | County : | INVERCLYDE | | Postcode : | PA18 6AA | | Tel : | 01475 520192 | | Email : | info@mccaskiebutcher.co.uk | | Web : | www.mccaskiebutcher.com/ | Click on Postcode to see map
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Multi award winning butchers specialising in quality sourced Scotch Beef and Scotch Lamb. Curers of award winning dry cured bacon & hams, cured using only the finest Scottish pork. Renowned for quality products all produced in their Weymss Bay store, their black pudding, haggis, burgers and sausages have all enjoyed award success. An online shop allows customers from throughout the UK to enjoy their products. If you are in the area why not pop in to their adjoining cafe to taste their products.
We have won a number of awards for our products over recent years, including:
•2015 Scottish Haggis Champion
•2015 Scottish Reserve Champion Pork Sausage
•2015 West of Scotland Beefburger Champion
•2012 West of Scotland Black Pudding Champion
•2012 Gold award for our Pork & Caramelised Pepper Sausage
•2011 Gold awards for our Traditional Steak Pies, Steak and Ale Pies, and Beef Bourguignon Pies
•2011 Gold awards for our un-smoked and smoked gammon joints (which evaluated at 100/100, and was described as "the perfect gammon")
•2011 Gold awards for our Bridies
•2009 Gold awards for the following products: Steak pies, Peppered pork sausage, Mexican burgers, Meatballs in tomato sauce, Lamb and mint burgers
•2009 Diamond award for our Smoked Chicken Breast
•2007 3rd place in Scottish Speciality Sausage competition with our Caramelised Onion Pork Sausage
•2006 Gold award for all our traditional bacons (smoked, unsmoked, and unsmoked Ayrshire)
•2006 Best Beef Product - Diamond award for our Burns Truffles
•2002 & 2005 Scottish Champion for Black Pudding
•2002 West of Scotland Champion for our Pork Sausages
•2001 West of Scotland Champion for Square Slice Sausage, and overall 2nd place
•2000 Make With Meat Awards, Gold award for our Peppered Pork Olive
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